APAC Heart Health Functional Food Market to reach a value of US$ 668.8 million by 2027

 Definition of Market/Industry:

Functional foods are foods that provide additional health benefits in addition to basic nourishment. These foods promote good health and lower the risk of a variety of disorders. When consumed as part of a balanced diet on a regular basis, foods that are fortified or enriched with nutrition have the potential to improve an individual's health. Nutritional foods can help to promote heart health by lowering blood pressure and improving vascular function. The micronutrients present in functional food greatly improve the health of the heart.


The APAC heart health functional food market was worth US$ 395.5 million in 2019 and is expected to grow at a CAGR of 6.8% from 2019 to 2027, reaching US$ 668.8 million.

Drivers:

The market is expected to increase due to rising incidences of cardiovascular disease in the APAC region, as well as a growing focus of functional food producers on producing application-specific products. According to a World Health Organization research released in May 2018, one million people die each year in the Western Pacific Region from cardiovascular disease induced by tobacco smoking. Smoking causes more than one in every five cardiovascular problems, such as heart attack and stroke. As a result, market growth is expected to be fueled by the rising prevalence of cardiovascular diseases in the APAC region.

Governments, health care providers, researchers, and functional food producers are all working to fulfill the changing demands of consumers, thanks to the expanding senior population and growing health awareness among the general public. For example, DolCas Biotech, a nutraceutical company, launched a clean label blend of botanical extracts claimed to be beneficial to heart and liver health in October 2019. Different dose grades are included in the blend for enhanced usage in food, beverages, and supplements.

Market Restraints

Over the projection period, strict government laws and restrictions on the production of heart nutritious food are expected to stifle market expansion. Despite rising demand for nutraceuticals and functional meals, the regulatory environment surrounding these goods is fragmented and under review. The majority of countries in the APAC area are swiftly enacting new regulations to assure product safety and efficacy. These issues are expected to stifle the market for heart-healthy foods.

The market expansion of the nutritional product is projected to be hampered by fluctuations in product availability and insufficient nutrients found in a few nutritious products. Even very nutritious foods have been demonstrated to cause negative effects in some people, such as allergies and skin disorders. The market for APAC heart functional food is projected to be limited by these constraints.

Comments

Popular posts from this blog

YOU YES YOU!

Continuous Glucose Monitoring (CGM) Devices Market -Dynamics and Forecast

From 2016-2021, Automated Fare Collection System Market predicted to rise significantly